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விலை/மேற்கோள் பெறவும்

MOQ : 1 Unit

Specification

மோட்டார்
1 HP

மொத்த எடை
கிலோகிராம்கள்

தயாரிப்பு வகை
Flour Dough Kneader

பொருள்

தானியங்கிக் கிரேடு

சக்தி மூலம்

அழுத்தம்
பிஎஸ்ஐ

மின்னழுத்த
வோல்ட் (வி)

கொள்ளளவு
கி.கி

வேகம்
ஆர்பிஎம்

எடை
கிலோகிராம் (கிலோ)

கலர்
Silver

Bowl Diameter
16 inch

Power Consumption
0.75 kW

Usage
Commercial and Industrial Bakery

Noise Level
Low noise operation

Control Panel
Push button type

Safety Features
Overload protection, Interlock system

Mixing Time
5-8 minutes

Bowl Material
Food Grade Stainless Steel

Trade Information

Minimum Order Quantity
1 Unit

கொடுப்பனவு விதிமுறைகள்

வழங்கல் திறன்
மாதத்திற்கு

டெலிவரி நேரம்
நாட்கள்

பிரதான உள்நாட்டு சந்தை

About

Experience the top choice of commercial and industrial bakeries with our hot-selling Flour Dough Kneader. Esteemed for its wondrous performance and pivotal role in dough preparation, this masterpiece delivers quick, even mixing within just 5-8 minutes. Engineered for safety with overload protection and an interlock system, its robust 16-inch food-grade stainless steel bowl handles up to 10 kg per batch. The intuitive push button control panel, low noise operation, and automatic 1 HP motor at 1440 RPM ensure both efficiency and reliability. Reserve yours today from India's leading exporter, manufacturer, and supplier.

Commercial Excellence: Flour Dough Kneader Applications

The Flour Dough Kneader is the quintessential tool for both commercial and industrial bakery settings. Its design supports heavy-duty, continuous operation, making it perfect for bakeries, food processing units, and service providers who demand precision and efficiency. Used for mixing and kneading large batches of dough, it simplifies traditionally labor-intensive tasks, ensuring consistency and saving valuable time. Its automatic functions and durable build make this kneader an indispensable asset for high-volume usage environments.

Shipping and Payment Policies for Flour Dough Kneaders

Our sample policy ensures customers can review products prior to committing to full orders. Payments are typically accepted through secure channels, facilitating seamless transactions. Upon order, your kneader is safely packaged and prepared for shipment, ensuring the shipped goods maintain top condition upon arrival. Tracking details will be provided, allowing you to monitor the shipment through every stage until it reaches your location. Our approach guarantees a smooth and dependable purchasing experience.

FAQ's of Flour Dough Kneaders:

Q: How does the overload protection feature enhance the safety of the Flour Dough Kneader?

A: The overload protection system safeguards the machine by automatically shutting it down if excessive load is detected, preventing damage to the motor and protecting users from potential hazards.

Q: What materials are used for the bowl and body of this dough kneader?

A: Both the bowl and body of the Flour Dough Kneader are crafted from high-quality, food-grade stainless steel to ensure hygiene, durability, and resistance to corrosion in demanding commercial settings.

Q: When can I expect the Flour Dough Kneader to arrive after placing an order?

A: Once your order is confirmed and payment is processed, the shipment is typically dispatched promptly. You can expect the goods to arrive within the stipulated delivery period based on your location and shipment method.

Q: Where can this dough kneader be used most effectively?

A: This dough kneader is most effective in commercial and industrial bakeries, food processing plants, and other environments where large-scale, consistent dough preparation is essential.

Q: What is the usual process for operating the kneader?

A: Operation is straightforward: add the ingredients to the 16-inch bowl, select your mixing settings using the push button control panel, and let the automatic system manage the mixing at 1440 RPM, achieving a perfect dough in 5-8 minutes.

Q: What are the primary benefits of using this kneader in a bakery?

A: The kneader offers accelerated mixing times, low-noise operation, safety mechanisms, and high batch capacity, translating into increased productivity, reduced manual labor, and consistently excellent dough quality.

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